Breakfasts

Twisted with a spiced fig filling, this centrepiece makes a delicious breakfast. A stand mixer makes light work of the dough, or get stuck into some slightly sticky kneading by hand!

These subtly spiced crumpets have all the flavours of kedgeree but are much quicker to make; ideal for brunch on Christmas morning

Pep up a packet of store-bought croissants with all the best bits of a sticky baklava.

Stir in berries and apples for a hit of healthy compounds and top with a dollop of Greek yogurt, which has more protein than regular yogurt and keeps you fuller for longer, as the fat and protein help slow down your blood sugar response. This breakfast gets even more special when you add nuts and seeds; chia seeds are high in fibre, and pistachios are linked to lower levels of inflammation

Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Pack some sweet spring greens into your breakfast or brunch with this delicious warm salad, pepped up with salty bacon and topped with perfectly poached eggs

A classic North African and Middle Eastern dish, shakshuka can be eaten at any time of the day and makes a great brunch or supper dish. This version is packed with good-for-you greens

Bring some Easter cheer to the breakfast table with these cute bunny buns

A wholesome, speedy lunch, inspired by the Anglo-Indian breakfast dish