Meals for two

Spaghetti alla puttanesca is a pasta dish from mid-20th-century Naples using a variety of storecupboard ingredients. We’ve taken all those flavours and created a fresh salsa to sit atop baked salmon and a puddle of polenta

Roasting the potatoes in a salt crust ensures they cook evenly, stay moist and are beautifully seasoned at the same time

Softly set scrambled eggs meet sweet peppers, chilli and tangy feta in our version of this popular Turkish dish. Scoop it all up with charred pitta for a hearty brunch

All you need is five ingredients for this classic Roman pasta dish. Carbonara is traditionally made with guanciale, but we’re using smoked pancetta as an easier-to-find alternative

To turn this easy midweek meal into a gluten-free option, try swapping out the couscous for quinoa or wild rice

This uses a packet of mussels in a marinade to do half the work for you and means you don’t have to spend time cleaning and debearding the shellfish

Parmesan replaces flour in the dredging process for these golden, crispy chops, creating a deliciously cheesy coating

When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.

Infuse delicious hot honey for these moreish chunks of pan-fried halloumi, with creamy tahini, soy and lime sauce to coat some udon noodles