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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 193 recipes
Chicken and wild rice bake with truffled brie crust
Chicken and wild rice bake with truffled brie crust
This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Recipe by Sarah Akhurst

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Serves: 6
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Chicken sausage gnocchi ‘hotpot’
Chicken sausage gnocchi ‘hotpot’
A lighter twist on a traditional hotpot, using chicken sausages which are far lower in fat than the pork equivalent. Topping the hotpot with ready-made gnocchi instead of potatoes is a super time-saver, and you get some lovely crispy bits on them too

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Aromatic lamb meatball and giant couscous stew
Aromatic lamb meatball and giant couscous stew
A Middle Eastern-inspired spin on meatballs and pasta. Leftovers taste even better the next day

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Spanish-style chicken and rice one-pot
Spanish-style chicken and rice one-pot
This recipe is easy to adapt with your favourite ingredients – toss in some plump prawns for that classic paella feel, or add some garden peas for a pop of colour.

Recipe by Tamsin Burnett-Hall

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Serves: 4-6
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Creamy mustard chicken and leeks
Creamy mustard chicken and leeks
With tender chicken, sweet buttery leeks and salty crisp bacon, this super-easy dish is destined to be on rotation in your kitchen

Recipe by Angela Boggiano

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Serves: 8 (or 4 across 2 meals)
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Lazy caramelised onion sausage hotpot
Lazy caramelised onion sausage hotpot
Get all the flavours of a classic sausage hotpot but with a fraction of the effort. Tinned potatoes and a jar of chutney are key to this dish’s success!

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Sausage, chickpea and kale frittata with tomato salad
Sausage, chickpea and kale frittata with tomato salad
This one-pan wonder is so easy to make – and there’s enough left over for you to add to a lunchbox and enjoy cold the next day

Recipe by Nadine Brown

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Serves: 2 with leftover frittata
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Reader recipe: Easy pea and seafood risotto
Reader recipe: Easy pea and seafood risotto
Tracey from Bury St Edmunds won our competition for a recipe using frozen peas, with her simple storecupboard risotto that also uses other freezer staples
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Serves: 2
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Lamb chilli with squash
Lamb chilli with squash
Instead of beans, this chilli has little nuggets of squash peppered through it – a welcome pop of sweetness for the rich, almost gamey, quality of lamb

Recipe by Sarah Akhurst

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Serves: 6
Rating:
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