Afternoon tea

Bring some fresh flavours to your summer scones with this tangy conserve

Mix it up with the vegetables – cherry toms, trimmed baby corn, even green beans will all work well.

This is a classic and very popular Danish summer cake. Beneath strawberries and velvety cream hides a dense, moist cake filled with marzipan and almonds

Leftover courgettes are ideal for this moist, fragrant sponge. See our tip to make it gluten-free

This delicately flavoured soft-set jam uses fruits that are readily available year-round. Try it on toast and scones or in puddings

This bake includes nutritious goodies, such as nuts, raisins and carrot, plus healthier oils rather than butter. The result is a cross between a pudding and a moist cake