Jazz up your autumn cooking with our September issue – in stores now! With 35 new must-make recipes rich in seasonal ingredients, this issue is packed with everything from freezer-ready batch-cook ideas full of comforting flavours to our cover-star ultimate chicken tikka masala and epic birthday cake recipes you’ll keep forever. You’ll also find plenty of competitions within the pages, with your chance to win prizes including lunch at a Michelin-starred restaurant and a collection of this year’s best new cookbooks.