Cheese

We love cheese! And if you do too, you've come to the right place. Find all the cheese recipes you need in your life, for every occasion

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Showing: 390 recipes

Beef pie with Stilton cheese-straw crust

Easy-to-make blue cheese straws create a unique crust, adding both flavour and crunch to this beef pie enriched with Pedro Ximénez sherry

Recipe by Sarah Akhurst

4 hrs 35 mins, plus cooling

Serves: 6

Rating:

Saucy turkey steaks with a Parmesan mash

Lean turkey steaks cook quickly, are a good source of protein and absorb the flavours of this smoky, rich sauce, which is packed with four of your 5-a-day

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Spinach, mushroom and stilton crustless quiche

Our crustless quiche combines gut-friendly Stilton with nutrient-rich eggs, spinach and mushrooms – just a wedge or two for lunch or supper will help to fuel the growth of gut bacteria.

Recipe by Sarah Akhurst

50 mins

Serves: 4-6

Rating:

Cheesy garlic pull-apart loaf

The loaf is really easy to adapt with other flavours, use up any leftover cheeses for the filling or, for an Italian take, add in some pesto and chopped sundried tomatoes you might have lurking in your fridge. A dollop of harissa in the garlic butter would add a lovely kick if you fancy a bit of spice. Enjoy!

Recipe by Tamsin Burnett-Hall

50 mins, plus cooling and chilling

Serves: 8

Rating:

Blackberry and goat's cheese panna cotta

Pairing soft, earthy goat’s cheese and juicy seasonal blackberries, this panna cotta makes for an impressive dinner party dessert and is surprisingly easy to make

Recipe by Nadine Brown

40 mins, plus at least 3 hrs' chilling

Serves: 4

Rating:

Roast beetroot, greens and brie frittata

Roasting beetroot with cumin emphasises its sweet but slightly earthy flavour. Combined with wilted garden greens, caramelised onion and a soft-rind cheese such as Brie (or try a goat’s cheese), you have a heavenly supper on hand.

Recipe by Tamsin Burnett-Hall

1 hr, plus resting

Serves: 4-6

Rating:

Ploughman's pasta

A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend

Recipe by Sarah Akhurst

20 mins

Serves: 4

Rating:

Cheesy biscuits with red pepper relish

These savoury biscuits couldn’t be easier to make and are a wonderfully moreish nibble to serve with drinks in the garden. A homemade sweet- sharp red pepper relish offsets the rich cheese flavour, but you can use tomato chutney or chilli jam instead, for ease.

Recipe by Tamsin Burnett-Hall

1 hr, plus cooling and chilling

Makes: 20 biscuits, plus leftover relish

Rating:

Beetroot and goats' cheese open sandwich

A speedy get-ahead lunch perfect for assembling at work the following day

10 mins

Serves: 1

Rating:

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