Moroccan

Remember that tagine pot you brought back from a trip to Morocco in 1995? It’s time to dust it down for this richly spiced, fall-apart tender lamb tagine

Warm houmous may sound unusual but is simply delicious – rather like a creamy, nutty mash. A cool, crunchy salad provides a wonderful contrast, complemented by the tender spiced lamb

Coronation chicken meets Moroccan souk – the perfect platter for relaxed summer dining

This shortcut Moroccan-inspired tagine uses ready-made falafel for a hearty vegan dinner in under 30 minutes

This tasty recipe is a great way of using up harissa and marmalade that might be lurking at the back of your fridge

This makes a great little lunch dish or can be served as part of a mezze grazing meal. It’s key to choose a really velvety houmous for that lovely creamy texture under the mince

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous (or rice if you prefer), for a warming family meal or relaxed dinner party

The intensely lemony flavour of preserved lemon works brilliantly in this fragrant tagine, served with herby couscous

Inspired by the aromatic flavours of Morocco, harissa and ras el hanout add warming spice to this hearty but healthy one-pot