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Showing: 503 recipes
Lentil and mushrooms stew with rosemary mashed potato
Think you’re too busy to make mash from scratch? Chop your potatoes into 2.5cm chunks and cook them in a pan with the lid on – they’ll be ready in a fraction of the usual time.
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Steak frites
Bring the taste of a chic European bistro to your kitchen – it’s easier to make at home than you think
Recipe by Nadine Brown
50 mins, plus resting and soaking
Serves: 2
Rating:
Sausage, pale-ale and bean soup
This nourishing bowl of soup can be made without the booze – just replace the ale with additional stock and make sure to season well
Recipe by Nadine Brown
25 mins
Serves: 2
Rating:
Sticky pineapple chicken stir-fry
It’s also worth reserving the pineapple juice that comes in each tin – you can bubble it down as a syrupy glaze for a cake, use in place of lemon juice for a tropical tang or whisk into this sweet and salty stir-fry sauce
Recipe by Abigail Spooner
20 mins
Serves: 2
Rating:
Warm roasted pear and halloumi salad
The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Quick lamb biryani
Having a pouch of ready-prepped brown rice in the cupboard means you can get this meaty curry on the table in next to no time.
Recipe by Nadine Brown
20 mins
Serves: 2
Rating:
Thai green prawn risotto
Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Saucy turkey steaks with a Parmesan mash
Lean turkey steaks cook quickly, are a good source of protein and absorb the flavours of this smoky, rich sauce, which is packed with four of your 5-a-day
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Seared horseradish steak with red wine and rosemary risotto
A smart restaurant-style dish that actually requires very little effort. Don’t scrimp on the wine – the key to success here is using a good quality, full-bodied wine, such as a malbec
Recipe by Sarah Akhurst
35 mins
Serves: 2
Rating:
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