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Lasagne
Our best-ever lasagne recipes, from classics to new twists and everything in between
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Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
Batch cooking
Serves
Two
Four
Six +
Special diet
Vegetarian
Gluten-free
Vegan
Healthy
Dairy-free
Under 600 calories
Showing: 24 recipes
Ratatouille lasagne
Use up summer’s plentiful veg in this delicious meat-free lasagne
Recipe by Abigail Spooner
2 hrs 20 mins, plus resting
Serves: 8
Rating:
Creamy pork and potato lasagne
A rich, indulgent meal perfect for cosy family gatherings around the kitchen table. Thinly sliced potatoes make a good value substitute for lasagne sheets
Recipe by Sarah Akhurst
2 hr 20 mins
Serves: 6-8
Rating:
Reader recipe: Harissa 'lasagne' with feta
Debbie, from Gloucestershire, won our recipe competition using minced beef and we loved her informal twist on a lasagne
1 hr 20 mins, plus resting
Serves: 4 (ragu only)
Rating:
Broken lasagne bake
Don’t waste those broken bits of lasagne rattling around in the bottom of the box - use them as you would any pasta in this crowd-pleasing bake. Perfect for piling into bowls on a frosty evening
Recipe by Sarah Akhurst
1 hr 55 mins
Serves: 4-6
Rating:
Reader recipe: Smoky bacon lasagne
Melanie Booth from Wiltshire entered our competition and we loved her flavourful lasagne using a pack of bacon. Why not try adding some mushrooms, too?
1 hr 20 mins, plus resting
Serves: 4-6
Rating:
Cheesy veggie lasagne rolls
Get creative with pasta sheets and roll up your filling for a fun take on a veggie lasagne
Recipe by Emma Franklin
1 hr 30 mins
Serves: 6
Rating:
Mushroom and Parma ham lasagne
This delicious lasagne is super rich with a creamy ricotta sauce. To make this recipe vegetarian, simply leave out the Parma ham, or fry it separately until crisp for the meat-eaters to put on top
1 hr 40 mins, plus standing
Serves: 8
Rating:
Spinach and feta lasagne
For ultra-defined layers, bake this deep dish lasagne a day ahead. After chilling it will slice easily, and still hold its shape when reheated. Rich and cheesy, this is best served in small portions with a tomato, red onion and rocket salad, drizzled with sweet-sharp balsamic vinegar
Recipe by Abigail Spooner
1 hr 45 mins, plus optional cooling, chilling and reheating
Serves: 9
Rating:
Mushroom and four-cheese lasagne
This is really rich and luxurious – a big green salad with a sharp dressing is all you need alongside
Recipe by Genevieve Taylor
2 hrs, plus resting
Serves: 8
Rating:
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