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Lasagne

Our best-ever lasagne recipes, from classics to new twists and everything in between
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Showing: 26 recipes
Puttanesca lasagne
Puttanesca lasagne
Here, we’ve taken an Italian puttanesca sauce, then layered it into a flavour-packed lasagne with aubergine, an oozy mozzarella sauce and a golden parmesan topping. Serve with a lightly dressed salad.

Recipe by Abigail Spooner

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Serves: 8
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Prawn and prosecco lasagne
Prawn and prosecco lasagne
This luxurious lasagne is perfect for when you want to push the boat out but still keep things relaxed. You could add other fish, such as salmon, into the mix too

Recipe by Sarah Akhurst

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Serves: 6
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Ratatouille lasagne
Ratatouille lasagne
Use up summer’s plentiful veg in this delicious meat-free lasagne

Recipe by Abigail Spooner

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Serves: 8
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Creamy pork and potato lasagne
Creamy pork and potato lasagne
A rich, indulgent meal perfect for cosy family gatherings around the kitchen table. Thinly sliced potatoes make a good value substitute for lasagne sheets

Recipe by Sarah Akhurst

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Serves: 6-8
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Reader recipe: Harissa 'lasagne' with feta
Reader recipe: Harissa 'lasagne' with feta
Debbie, from Gloucestershire, won our recipe competition using minced beef and we loved her informal twist on a lasagne
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Serves: 4 (ragu only)
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Broken lasagne bake
Broken lasagne bake
Don’t waste those broken bits of lasagne rattling around in the bottom of the box - use them as you would any pasta in this crowd-pleasing bake. Perfect for piling into bowls on a frosty evening

Recipe by Sarah Akhurst

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Serves: 4-6
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Reader recipe: Smoky bacon lasagne
Reader recipe: Smoky bacon lasagne
Melanie Booth from Wiltshire entered our competition and we loved her flavourful lasagne using a pack of bacon. Why not try adding some mushrooms, too?
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Serves: 4-6
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Cheesy veggie lasagne rolls
Cheesy veggie lasagne rolls
Get creative with pasta sheets and roll up your filling for a fun take on a veggie lasagne

Recipe by Emma Franklin

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Serves: 6
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Mushroom and Parma ham lasagne
Mushroom and Parma ham lasagne
This delicious lasagne is super rich with a creamy ricotta sauce. To make this recipe vegetarian, simply leave out the Parma ham, or fry it separately until crisp for the meat-eaters to put on top
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Serves: 8
Rating:
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