Please wait, the site is loading...

Chinese

All the recipes you need to serve up a Chinese-inspired feast – whatever the occasion you’re cooking for
Filter
Showing: 60 recipes
Smashed cucumber and pork Szechuan stir-fry
Smashed cucumber and pork Szechuan stir-fry
Our smashed cucumber and pork Szechuan stir-fry recipe is a satisfying main packed with spices

Recipe by Anna Glover

time
Serves: 4
Rating:
Sponsored: Vegetables skewers
Sponsored: Vegetables skewers
time
Makes: 4
Serves: 4
Rating:
Sponsored: Beef brisket braised in Chu Hou paste
Sponsored: Beef brisket braised in Chu Hou paste
time
Makes: 4
Serves: 4
Rating:
Easy honey-garlic chicken
Easy honey-garlic chicken
This recipe deserves a regular place on a rotating meal plan; it’s simple, speedy and full of flavour

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
Slow-roast pork belly with pickled plums
Slow-roast pork belly with pickled plums
These fragrant plums, pickled with ginger and star anise, are the perfect foil for the richness of slow-roast pork belly in a Chinese-style sauce, but they also work brilliantly with roast duck

Recipe by Rebecca Woollard

time
Serves: 6
Rating:
Crispy beef chow mein
Crispy beef chow mein
This speedy noodle dish uses a homemade stir-fry sauce that can be shaken up in a jar in seconds. You can also use it for all kinds of other Chinese-style dishes

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
5-spice beef bourguignon
5-spice beef bourguignon
All the comfort of the classic French stew but with a Chinese flavour twist. Meltingly tender beef in a rich red-wine sauce is flavoured with Chinese 5-spice, star anise and shiitake mushrooms for a hearty winter warmer. Let the casserole take centre stage on the table and serve with buttery mashed potatoes and steamed green beans

Recipe by Abigail Spooner

time
Serves: 6-8
Rating:
Spiced orange-glazed duck with gingered pak choi
Spiced orange-glazed duck with gingered pak choi
Duck and orange are classic partners for a reason and nowhere more so than here, where the sweet acidity of the orange helps to balance out the rich gamey flavour of the duck. The sweet and sticky sauce, warm with spice and with a good salty kick from the soy, would also work brilliantly with pork or salmon

Recipe by Sarah Akhurst

time
Serves: 4
Rating:
5-spice beef and noodle one-pot
5-spice beef and noodle one-pot
This healthier one-pot is great for feeding a crowd

Recipe by Sarah Akhurst

time
Serves: 6
Rating:
Load more recipes