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Greek

From kleftiko to moussaka, , don't miss our best-ever Greek-inspired recipes to cook at home
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Showing: 49 recipes
Greek chicken frying pan pie
Greek chicken frying pan pie
This zesty pie filling is based on avgolemono, a Greek lemon and chicken soup enriched with egg yolks

Recipe by Angela Boggiano

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Serves: 6
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Frying pan ‘meatball moussaka’
Frying pan ‘meatball moussaka’
This tasty midweek meal uses frozen vegetables and a pack of meatballs to save time and have dinner on the table in 30 minutes

Recipe by Abigail Spooner

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Serves: 4
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Speedy chicken souvlaki
Speedy chicken souvlaki
Recreate the Greek island classic and you’ll feel like you’re on holiday even when you’re at home

Recipe by Nadine Brown

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Serves: 2
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Lamb chops with herby yogurt and couscous
Lamb chops with herby yogurt and couscous
When you’re short on time, marinating meat at room temperature speeds up the process, locking in the flavour. If you’re marinating for more than 30 minutes, always use the fridge

Recipe by Nadine Brown

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Serves: 2
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Speedy beef stifado
Speedy beef stifado
This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

Recipe by Sarah Akhurst

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Serves: 6
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Greek-style lamb traybake
Greek-style lamb traybake
This easy traybake is perfect for batch cooking - in fact it's written by The Batch Lady herself, Suzanne Mulholland, who specialises in prep-ahead, family-friendly food and is a bestselling author of four cookbooks
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Serves: 4
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Greek-style rice and mussels
Greek-style rice and mussels
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Courgette and feta fritters, preserved lemon, dill and mint
Courgette and feta fritters, preserved lemon, dill and mint
These fritters are as ubiquitous in Greek tavernas as moussaka. Just mix everything together then fry them quickly to a crisp golden brown outside

Recipe by Ben Tish

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Serves: 4-6
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Whipped Greek cheese with pickled sultanas
Whipped Greek cheese with pickled sultanas
For a sharing dish, simply spread the cheese over a pretty plate using the back of a spoon. Top with the sultanas and parsley and serve the pitta on the side for everyone to scoop

Recipe by Sarah Cook

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Serves: 4
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