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Kebabs

From classic meat kebabs to veggie skewers and everything in between, our kebab recipes will blow you away
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Showing: 26 recipes
Smoky lamb burger with pickled red cabbage, chilli and garlic sauce
Smoky lamb burger with pickled red cabbage, chilli and garlic sauce
All the naughtiness of a lamb doner loaded into a burger. Add any kebab shop extras you fancy – sliced tomatoes and onions, hot chilli sauce and houmous would all work well

Recipe by Sarah Akhurst

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Makes: 4
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Malai chicken
Malai chicken
This is a delicious, delicately spiced chicken dish with a creamy texture. It’s a perfect starter alongside pickled salads, or can be made as a main too, served with a dhal and rotis. Traditionally a North Indian dish from Punjab, this is now a popular tandoori special found all over India. Many restaurants have really long skewers threaded with chicken pieces that go into a hot tandoor. If you fancy giving it a go on the barbecue in the summer months, the charred chicken is truly spectacular

Recipe by Rinku Dutt

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Serves: 6
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Creole-style prawn kebabs with jambalaya rice
Creole-style prawn kebabs with jambalaya rice
Blending influences from Europe, Africa and America, Creole cooking is known for its warm sunshine flavours, bursting with herbs and spices

Recipe by Sarah Akhurst

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Serves: 4
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Barbecue pork skewers
Barbecue pork skewers
These sticky pork kebabs sum up Filipino food – sweet, salty and tangy

Recipe by Ferdinand 'Budgie' Montoya

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Serves: 4-6 as part of a sharing spread
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Sponsored: Vegetable and halloumi kebabs from Farrington’s Oil
Sponsored: Vegetable and halloumi kebabs from Farrington’s Oil
A refreshing midweek meal for lighter days and warmer weather
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Serves: 4
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Bacon cheeseburger skewers
Bacon cheeseburger skewers
Your favourite fast food on a stick. Bacon cheeseburgers never seemed so dainty... or tasted so good!

Recipe by Nadine Brown

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Serves: 4
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Banana split on a stick
Banana split on a stick
Easy to make, and even easier to eat, this fruity pud will be a hit with children. Get them to join in with the threading too – just make sure more goes on the skewers than in their mouths!

Recipe by Nadine Brown

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Makes: 12 skewers
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Char siu chicken sticks with pickled radish and carrot salad
Char siu chicken sticks with pickled radish and carrot salad
Sweet and sticky chicken skewers get added aromatic flavour from a char siu sauce, which also works well on everything from pork to fish

Recipe by Nadine Brown

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Serves: 4
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Bruschetta skewers with fresh pesto
Bruschetta skewers with fresh pesto
A neater, easier and far more fun way to serve up this Italian-style appetiser with drinks. This recipe makes a generous amount of pesto (about 200g). Leftovers can be tossed through pasta or stirred into yogurt and mayo to dress a potato salad

Recipe by Nadine Brown

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Makes: 18 skewers
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