Dairy-free

Elevate the Christmas party staple with a kick of Korean flavour

Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

By cooking a smaller bird, there’s no need to worry about endless leftovers and waste, especially if you’re short on fridge space

A warming, smoky, spicy chilli is perfect at this time of year, stuffed into baked potatoes or served with rice

Duck is a great alternative to turkey if you’re feeding a smaller family. Roasted and served with a rich savoury gravy, it will make a meal to remember

Originally from Thailand, massaman curry blends ingredients from Malaysia, India and Iran. It’s usually made with beef, but lamb adds a lovely savouriness that works well with the dish’s subtle sweetness

Keep it casual with these little toasts that can be handed around with pre-dinner drinks. If you have any vegetarians in the house, simply replace the crispy Parma ham with a crumble of goat’s cheese instead

The perfect antidote to the rich, festive fare we all find ourselves indulging in at this time of year. It really brings the best out of simple seasonal ingredients.

A glazed ham is a must for the main event and also for the inevitable Boxing Day buffet. The ‘mince pie’ chutney makes enough so you can gift a couple of jars, and it’s also great with cheese