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Air fryer recipes

Wondering how to make the best use of this popular kitchen gadget? Try our best-ever recipes for cooking in an air fryer - with lots more added in the coming weeks  
 
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Showing: 29 recipes
Fish and chip salad
Fish and chip salad
Forget the chippy tea – take inspiration from our healthier version of this British classic, with a tangy tartare sauce-style dressing and pre-prepared crispy fish

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Sponsored: Air fryer pork gyros
Sponsored: Air fryer pork gyros
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Serves: 4
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Sponsored: Potato Smile cheeseburger sliders
Sponsored: Potato Smile cheeseburger sliders
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Serves: 6 sliders
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Sponsored: 5-ingredient sausage and chips Spanish tortilla
Sponsored: 5-ingredient sausage and chips Spanish tortilla
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Serves: 4-6
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Summer sausage, lentil and roast tomato salad
Summer sausage, lentil and roast tomato salad
Mustard-dressed warm lentils and rocket form a bed for caramelised tomatoes and chunky herby sausages in this hearty but not hefty dish

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Crispy pasta dippers with tomato sauce
Crispy pasta dippers with tomato sauce
Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy nibbles at your next do

Recipe by Sarah Akhurst

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Serves: 4-6
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Crispy Cajun cauli tacos and slaw
Crispy Cajun cauli tacos and slaw
If you’ve got time to get ahead, marinate the cauliflower florets in the spiced yogurt mixture for a few hours, before coating and cooking to crunchy perfection

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Double-dip buttermilk fried chicken
Double-dip buttermilk fried chicken
Marinating in buttermilk overnight helps the chicken remain tender and moist despite the high frying temps required to achieve that perfect crunchy crust. Chicken skin adds extra flavour and moisture, but use skinless if you prefer

Recipe by Sarah Cook

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Serves: 4
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Cauliflower and paneer torkari
Cauliflower and paneer torkari
Chef Rinku Dutt says: ‘I learned this dish on my last trip to Kolkata. It’s lightly spiced and the flavours of the ingredients come through beautifully.’

Recipe by Rinku Dutt

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Serves: 6 as a sharing dish
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