Herb tortilla with shaved fennel
This is a classic, robust Spanish omelette. It’s usually eaten as a starter or snack in Spain, but I also love it for breakfast, often with a slice of hot, buttered toast. Our recipe uses the traditional fried potato, onion and herbs, but feel free to create your own combinations with cooked peppers, courgettes or ham. The fresh, crunchy fennel salad is an excellent accompaniment.
Recipe by Natasha Sideris
Serves: 6 as a sharing dish