American

The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Family night just got delicious – a platter of these burgers will easily please a crowd

An American classic, shortcakes are similar to British scones but with a much flakier texture, enriched by the addition of milk, double cream or sometimes soured cream. Piled high with whipped cream and syrupy strawberries, they are part of the American fabric of life. Served slightly warm fresh from the oven, you’ll soon see why

This American-style (mildly) spicy cheddar cornbread is a quick and easy side that’s perfect served with soup, chilli con carne, fried chicken or even just for mopping up sauce

Marinating in buttermilk overnight helps the chicken remain tender and moist despite the high frying temps required to achieve that perfect crunchy crust. Chicken skin adds extra flavour and moisture, but use skinless if you prefer

Accompany your gift wrapping with this creamy cocktail with all the flavours of an American candy cane

Red beans are traditionally served on Monday nights, after the beans were set to soak overnight on Sunday, and they could bubble away while chores and laundry were being done during the day. Combining two Southern classics works perfectly here, where pork ribs also benefit from the low-and-slow approach. If you’re a baker, a loaf of buttery cornbread would be a great accompaniment.

It may seem like overkill, but a little single cream cuts through the sweet meringue. True soul food has never been about restraint

'Veggie traybakes are one of my staples at this time of year,' says our Food Director Sarah. 'Super-easy to throw together and packed full of winter-busting nutrition. This clever version boasts all five portions of your 5-a-day and is the perfect way to ward off those January blues. The queso sauce is a cheeky little extra I add on days when I want something a bit more indulgent.’