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Scones

Scones, glorious scones! No afternoon tea party is complete without one. Whether you prefer a plain scone topped with cream and jam or a fruit scone slathered in butter, we have the recipe for you
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Showing: 33 recipes
Treacle and fig scones with whipped treacle butter
Treacle and fig scones with whipped treacle butter
The treacle adds a lovely warming toffee-like flavour to these puffy, light scones studded with pieces of sticky dried fig.

Recipe by Sarah Akhurst

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Serves: 16
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Strawberry shortcakes
Strawberry shortcakes
An American classic, shortcakes are similar to British scones but with a much flakier texture, enriched by the addition of milk, double cream or sometimes soured cream. Piled high with whipped cream and syrupy strawberries, they are part of the American fabric of life. Served slightly warm fresh from the oven, you’ll soon see why

Recipe by Sarah Akhurst

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Makes: 8
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Brummie bacon cakes
Brummie bacon cakes
Also known as Brummie Breakfast Cakes, the dough is similar to a savoury scone (although without any egg), but the additions of tomato ketchup and Worcestershire sauce make the distinction. Serve simply buttered, or as part of a cooked breakfast; they’re also good for picnics and pack-ups, or with soup

Recipe by Tamsin Burnett-Hall

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Makes: 8 wedges
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Gluten-free choc-chip scones
Gluten-free choc-chip scones
If you’re a chocoholic at heart, you’ll fall in love with these choc-chip scones – especially when served with a generous dollop of chocolate spread or marshmallow fluff

Recipe by Becky Excell

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Makes: 8-10
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Sponsored: Figgy Tea Cakes
Sponsored: Figgy Tea Cakes
Delicious served warm from the oven or toasted – the choice is yours…
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Serves: 8
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Cheesy courgette scones
Cheesy courgette scones
These scones have a luscious creamy cheese topping and are a great way to use up your courgettes

Recipe by Tamsin Burnett-Hall

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Makes: 10-12
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The 'pick your own' sweet sharing board
The 'pick your own' sweet sharing board
Celebrate the best of the season’s berries with this fruity sharing board. Add any sweet treats you like; mini tart cases or mini pastries would both make welcome additions

Recipe by Sarah Akhurst

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Serves: 8
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Savoury rye scones with anchovy butter
Savoury rye scones with anchovy butter
Made with malty rye flour, these nutty scones, with salty anchovy butter, add a lovely savoury balance to the afternoon’s proceedings

Recipe by Emily Jonzen

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Makes: 8-10
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Cornish scones
Cornish scones
This traditional Cornish scone recipe will make the perfect treat for a summer afternoon tea. Serve with jam and clotted cream

Recipe by Trevennon Dakota

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Makes: 12
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