Stir-fries

Put a spring in your step with our best-ever stir-fry recipes. Find inspiration for meat, vegetable and noodle stir-fry meals

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Showing: 49 recipes

Smashed cucumber and pork Szechuan stir-fry

Our smashed cucumber and pork Szechuan stir-fry recipe is a satisfying main packed with spices

Recipe by Anna Glover

30 mins

Serves: 4

Rating:

Mediterranean chicken stir-fry

Recipe by Tamsin Burnett-Hall

15 mins

Serves: 2

Rating:

Beef, mango and cashew noodles

This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch

Recipe by Abigail Spooner

30 mins

Serves: 2

Rating:

Sticky sesame beef and spring onion stir-fry

If you want a flavour-packed supper on the table in 15 minutes, this is the dish for you. It works equally well with chicken, pork or prawns, too

Recipe by Sarah Akhurst

15 mins

Serves: 2

Rating:

Pork satay noodles

For a meat-free version of this flavour-packed stir-fry, replace the pork with sliced firm tofu. Marinate as usual and just sear in the pan

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Miso sauerkraut stir-fry

Two types of fermented ingredients are used here – miso paste for its deep umami qualities, and sauerkraut for tang. Together, they make for a flavoursome stir-fry

Recipe by Sarah Akhurst

30 mins

Serves: 4

Rating:

Chicken satay stir-fry with sweet-sour radish pickle

‘Chicken satay was my favourite childhood dish and I still love it to this day,' says chef Dominique Woolf. I have fond memories of my mum serving us plate upon plate, piled high with skewers along with copious amounts of peanut sauce. Here I’ve put my spin on the dish and created a super-quick and easy stir-fry with all of those delicious flavours.’

35 mins

Serves: 2 (with radish pickle left over)

Rating:

Ginger lamb stir-fry with ‘half-the-carbs’ rice

Cooking cauliflower in with your rice boosts your fibre intake and makes it lower in carbs overall

Recipe by Tamsin Burnett-Hall

25 mins

Serves: 2

Rating:

Smoked sausage and cabbage sauté

A stir-fry with an eastern European influence that’s good served with apple sauce; you can use regular potatoes if you prefer

Recipe by Tamsin Burnett-Hall

20 mins

Serves: 2

Rating:

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