Middle Eastern

Baharat spice mix, an aromatic blend of ground black pepper, cumin, cinnamon, cloves and more, originated in Turkey and the Middle East. Combined with sweet pops of apricot and juicy lamb it gives a fragrant, exotic deliciousness to this easy-to-serve pie

The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing

A Middle Eastern-inspired spin on meatballs and pasta. Leftovers taste even better the next day

A meaty fish like tuna can take on the big flavours of a kebab without losing its unique flavour. The roasted sumac onions add a lovely sweet and citrussy note to the dish, which balances well with the spices in the kebab marinade.

Flatbreads are the perfect vehicle for lots of delicious toppings – roasted veg, a drizzle of harissa, and any leftover cooked meat. Mix it up!

Muhammara is a classic dip from the Levantine region, made from roasted red peppers, walnuts and breadcrumbs with a hint of spice.

Aromatic and rich in flavour, it is also fantastically adaptable and you can sub the cauli for whatever is in season and looking its best – roasted broccoli, carrots or squash are wonderful, too. Serve it with a simple green salad for a lovely lunch

A tender-crumbed loaf cake is topped with cinnamon-honey syrup and pistachios, the constituents of a classic baklava

This purse-friendly supper solution turns a few sausages into a moreish meal full of Middle Eastern flavours. Use any sausages you like – even veggie ones – and serve with crusty bread and salad