Bread

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Showing: 141 recipes

Cheesy garlic pull-apart loaf

The loaf is really easy to adapt with other flavours, use up any leftover cheeses for the filling or, for an Italian take, add in some pesto and chopped sundried tomatoes you might have lurking in your fridge. A dollop of harissa in the garlic butter would add a lovely kick if you fancy a bit of spice. Enjoy!

Recipe by Tamsin Burnett-Hall

50 mins, plus cooling and chilling

Serves: 8

Rating:

Beetroot and goats' cheese open sandwich

A speedy get-ahead lunch perfect for assembling at work the following day

10 mins

Serves: 1

Rating:

Roast potato and pesto stromboli

This cheese-stuffed bread, named after an active volcano on the Italian island of Stromboli, is at its best when it literally erupts with ingredients

Recipe by Rebecca Woollard

2 hr 10 mins, plus rising and cooling

Makes: 10 slices

Rating:

Pub-style steak sarnie with beer onions

A bumper steak sandwich, laced with punchy mustard mayo, with sticky and crispy beer onions for ultimate indulgence

Recipe by Tamsin Burnett-Hall

45 mins

Serves: 2

Rating:

Million-dollar chicken

At first glance, this might look like any other roast chicken… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche sauce. Dig in!

Recipe by Tamsin Burnett-Hall

1 hr 45 mins, plus resting

Serves: 4

Rating:

Beigels (or bagels)

Pronounced ‘bye-gull’ rather than ‘bay-gle’, the East End version is smaller and chewier than its New York equivalent. It also omits an overnight prove and is traditionally unseeded

Recipe by Tamsin Burnett-Hall

50 mins, plus rising and cooling

Makes: 10

Rating:

Baked camembert, charcuterie and potatoes

A perfect sharing dish – rather like a fondue, but easier – this cheesy offering makes a generous starter to linger over

Recipe by Chris Galvin

45 mins

Serves: 4 generously

Rating:

Creamy cheese toast with roast plums and pistachio dukkah

This makes the easiest and tastiest of starters for a gathering. Cream cheese is a quick and easy option as a base for the plums, but some melted mature cheddar or a sharp blue cheese also works well

Recipe by Rebecca Woollard

30 mins

Serves: 2

Rating:

Traditional Welsh rarebit

True Welsh rarebit is so much more than just plain cheese on toast; while there are simplified versions, the authentic recipe involves an unctuous cheese sauce made with mustard and beer, grilled until golden brown

Recipe by Tamsin Burnett-Hall

15 mins, plus cooling

Serves: 2, easily doubled

Rating:

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