Pork

A glazed ham is a must for the main event and also for the inevitable Boxing Day buffet. The ‘mince pie’ chutney makes enough so you can gift a couple of jars, and it’s also great with cheese

These gruesome- looking hot dogs might seem scary, but no-one can point a finger at you for not considering the ingredients. Shop-bought ketchup contains lots of added sugar, but by replacing this with a sauce made from dates you get natural sweetness along with nutrients and fibre. Plus, it’s a fun way to show the kids how their favourite condiment is made

Spaghetti and meatballs is a comfort classic – we’ve given it a fresh twist to perk up your taste buds

This nourishing bowl of soup can be made without the booze – just replace the ale with additional stock and make sure to season well

These fluffy baked potatoes are a real treat when you’ve come in from the cold

Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

When sage is cooked, the favour mellows. Here, it adds a burst of herby freshness to this British classic of sausages smothered in batter

The dish is heavily associated with the north-east of England, but there is a village called Pease Pottage in West Sussex, thought to have been named as such because it was the dish villagers served to convicts travelling from London to the south coast.