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Father's Day

Spoil dad rotten with these lovely Father's Day recipes
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Showing: 50 recipes
Caribbean trifle with mango and rum
Caribbean trifle with mango and rum
This ginger, mango and lime trifle with a hit of rum combines a classic British pudding with Caribbean flavours. What you might think would be really punchy, is actually a very refreshing dessert

Recipe by Marie Mitchell

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Serves: 8-10
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Frying pan Hawaiian pizza
Frying pan Hawaiian pizza
Cooking this retro deep-dish pizza in a frying pan makes a super-crisp base and fluffy crust. Don't miss out on the dipping sauce!

Recipe by Anna Glover

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Serves: 4
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Crunchie bar and salted caramel brownies
Crunchie bar and salted caramel brownies
If you didn't think that brownies could get any better, wait until you try our epic Crunchie bar and salted caramel brownies

Recipe by Emily Jonzen

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Makes: 16 squares
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Love in, date night dishes to spur on romance

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Love in, date night dishes to spur on romance

 

Staying in this Valentine’s Day? Push the culinary boat out for the one you love with a complete restaurant-quality meal for two that’s been prepped in advance – so you can spend more time with your significant other and less time in the kitchen

 
'Mr Whippy' cupcakes
'Mr Whippy' cupcakes
Everyone loves a Mr Whippy and we've taken the iconic seaside treat and turned it into this fun cupcake idea - perfect for summer

Recipe by Emily Jonzen

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Makes: 14
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Chorizo and apple Scotch eggs
Chorizo and apple Scotch eggs
At Heaneys restaurant in Cardiff these are made in miniature, using quail’s eggs, and served with a burnt apple purée as a starter. This full-size version is easier to handle – if serving as a starter, serve half a Scotch egg per person
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Makes: 8
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Italian-inspired sausage plait
Italian-inspired sausage plait
Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

Recipe by Tamsin Burnett-Hall

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Serves: 8 on a picnic (6 as a main meal)
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Classic Scotch eggs
Classic Scotch eggs
The origin of this British classic is one of great debate, but Fortnum & Mason claim that they invented Scotch eggs in 1738 as a travelling snack for the wealthy

Recipe by Abigail Spooner

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Makes: 8
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Sausages with beer-braised onions
Sausages with beer-braised onions

Recipe by Sainsbury's magazine

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Serves: 6
Rating:
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