Salted caramel

Salted caramel is the gift that keeps on giving. If you love the salty sweet stuff, don't miss our delicious salted caramel recipes for every baker

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Showing: 36 recipes

Mocha caramel crunch squares

A super-easy take on millionaire’s shortbread, with a coffee cookie dough base and a squidgy salted dulce de leche layer

Recipe by Sarah Akhurst

1 hr, plus cooling and chilling

Makes: 16

Rating:

Crunchie bar and salted caramel brownies

If you didn't think that brownies could get any better, wait until you try our epic Crunchie bar and salted caramel brownies

Recipe by Emily Jonzen

1 hr 15 mins plus chilling

Makes: 16 squares

Rating:

Salted caramel brownie cupcakes

Recipe by Mima Sinclair

50 mins, plus cooling

Makes: 12

Rating:

Salted caramel Jelly Baby cupcakes

Our adorable salted caramel 'beach babe' cupcakes are perfect for a family picnic at the seaside

Recipe by Tamsin Burnett-Hall

55 mins, plus chilling and cooling

Makes: 12

Rating:

Chocolate salted caramel dessert with French toast dippers

Dunk French toast dippers into rich chocolate caramel for the ultimate luxury dessert

Recipe by Tamsin Burnett-Hall

25 mins, plus chilling

Serves: 2

Rating:

Salted caramel dodgers

The classic Jammie Dodger gets a fancy makeover. These make a sweet gift for Valentine’s Day, if you use a small heart-shaped cutter to stamp out the centres

Recipe by Leah Hyslop

45 mins, plus chilling and cooling

Makes: about 15

Rating:

Chocolate hazelnut traybake with salted caramel icing

A satisfying bake to make for Sunday afternoon tea, and then enjoy through the week ahead

Recipe by Debbie Major

Makes: 20 pieces

Rating:

Biscoff caramel crunch mince pies

Cinnamon-spiced Biscoff biscuits and hazelnuts add a delicious crunch to these indulgent mince pies, finished with a drizzle of caramel

Recipe by Sarah Akhurst

45 mins, plus making pastry and cooling

Makes: 12

Rating:

Pistachio billionaire’s slice

Four layers of deliciousness; like a Snickers bar meets millionaire’s shortbread meets baklava

Recipe by Sarah Cook

1 hr 35 mins, plus 6½ hrs chilling

Makes: 20 slices, or 40 bite-sized chunks

Rating:

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