Salmon

Poach it, grill it or pan fry it. You can't go wrong with salmon. Don't miss our best-ever salmon recipes, whatever the occasion you're cooking for

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Type of dish
- Curries
- Smoked salmon

Showing: 143 recipes

Coconut salmon curry

Fresh fish is a popular source of protein and salmon in particular suits curries, thanks to its meaty texture. A final squeeze of lime adds a pleasant tartness.

Recipe by Kolamba

35 mins, plus overnight marinating

Serves: 4

Rating:

Flatbreads with spiced salmon and zesty slaw

The zippy sauce on these loaded flatbreads also works as a salad dressing or drizzled over a bowl of soup.

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Triple citrus salmon

This dish, with its zingy citrus fish flavours combined with the smoky heat of the Mexican-inspired potatoes, is crying out to be served on a sunny summer evening

Recipe by Sarah Akhurst

1 hour

Serves: 4

Rating:

Smoked salmon rice bowl

The seasoned salt made for this recipe is a take on Japanese gomasio seasoning. Making a big batch means you can use it to finish other dishes, or as part of a crispy coating for fish or chicken

Recipe by Nadine Brown

20 mins, plus resting

Serves: 2, with sesame-seaweed salt leftover

Rating:

Lemony warm salmon salad

Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side

Recipe by Sarah Akhurst

55 mins

Serves: 4

Rating:

Salmon with lemon-olive butter and new potatoes

Make a big batch of the butter, then refrigerate it for future meals. It’s great for adding flavour to other fish or meat, stirred into pasta or used as a spread in the ultimate sarnie

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Roast salmon and potatoes with preserved lemon aioli

Crispy fast-roast potatoes and silky slow-roast salmon make for a divine combination of textures and, unlike most roasts, this zesty spring sensation is on the table in under an hour

Recipe by Tamsin Burnett-Hall

50 mins

Serves: 4

Rating:

Miso salmon and vegetable traybake

Umami-rich miso and soy combine with ginger and brown sugar to make an incredibly moreish glaze for salmon, surrounded by a rainbow of roast root veg. Perfect for informal entertaining

Recipe by Tamsin Burnett-Hall

55 mins

Serves: 4

Rating:

Seared salmon with tarragon red wine sauce and braised chicory

Chef William Drabble heads up the kitchen at Seven Park Place at St James's Hotel. He says: 'This is a fairly simple dish which is tasty but not too time-consuming to make. It’s quite light as far as Christmas food goes, which makes a great alternative to the usual Christmas fare. My mother-in-law was from Belgium and at Christmas we would always have chicory (or endive) slow-cooked with bacon, so this brings back fond memories of sitting around having family meals with loved ones.’

1 hr 30 mins

Serves: 4

Rating:

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