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No-cook recipes

Quick and fuss-free, these easy no-cook recipes can be made without switching your oven on 
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Showing: 27 recipes
Nectarine, blackberry and cardamom Eton mess
Nectarine, blackberry and cardamom Eton mess
No-one really wants to turn the oven on in summer, so this dessert is the perfect option. It’s inspired by the classic British pud but has Indian undertones from a touch of cardamom spicing.

Recipe by Nisha Parmar

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Serves: 4-6
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Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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Hawaiian poke with tofu and avocado
Hawaiian poke with tofu and avocado

Recipe by Felicity Cloake

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Serves: 4
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Love me tender: try the new Taste the Difference slow-cooked meals for two

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Love me tender: try the new Taste the Difference slow-cooked meals for two

As the cold weather takes hold, warm up with tasty, gutsy, slowcooked casseroles and roasts
Beetroot and goats' cheese open sandwich
Beetroot and goats' cheese open sandwich
A speedy get-ahead lunch perfect for assembling at work the following day
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Serves: 1
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Malted chocolate refrigerator cake
Malted chocolate refrigerator cake
If you like a fruitier fridge cake, you can add a handful of sultanas or raisins into the mixture

Recipe by Sarah Cook

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Makes: 18 bars
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Olive, orange and rocket salad
Olive, orange and rocket salad
This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi

Recipe by Sarah Cook

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Serves: 4
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Green couscous with torn tahini chicken
Green couscous with torn tahini chicken
Coronation chicken meets Moroccan souk – the perfect platter for relaxed summer dining

Recipe by Sarah Cook

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Serves: 4
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Macerated strawberries with amaretti cream
Macerated strawberries with amaretti cream
A five-ingredient pudding that takes only minutes to assemble, but the end result is so much more than the sum of its parts. Summery yet indulgent, the amaretti cream works just as well with peaches, nectarines or figs

Recipe by Sarah Cook

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Serves: 4
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