Mediterranean

Ready-made pasta and a quick homemade sauce that’s full of spring flavour make a super speedy dish for a last-minute supper

Want to make this veggie? Replace with meat-free sausages or use the whole pack of veg instead

This tasty midweek meal uses frozen vegetables and a pack of meatballs to save time and have dinner on the table in 30 minutes

I’ll never forget the first time I had tagliata in Italy. Our Italian was dodgy so we weren’t entirely sure what we had ordered. Then platters of slivered steak arrived with a flourish. This is the recipe for it.

A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend

Limoncello has a starring role in this zesty twist on the classic cocktail

Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

Get one step closer to the Amalfi coast with this Italian-inspired recipe. Try adding some juicy cherry tomatoes to the peppers before roasting.

Pancakes made with chickpea (gram) flour are common all around the Mediterranean, with socca hailing from Nice. To serve two, double the ingredients and cook a larger sharing pancake in a 28cm pan