Mediterranean

Ready-made pasta and a quick homemade sauce that’s full of spring flavour make a super speedy dish for a last-minute supper

Quinoa adds extra protein to these Mediterranean-style stuffed peppers

An easy veggie meal starring sesame-coated halloumi and a simple slaw

This is a Mediterranean-Mexican mashup. Dill adds a distinctive flavour, but leave it out if it’s not to your taste, or use fresh or dried mint instead. Bulk it up by serving with sweet potato wedges

This satisfying veggie main combines golden halloumi, grilled aubergine and herby couscous for a quick and easy midweek meal

This pasta is the celebration of two ingredients that arrive at the same moment in the year – cavolo nero and the first pressed, peppery extra virgin olive oil