Afternoon tea

This delicious cake has less than a tablespoon of sugar per serving

The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea

Camomile tea syrup adds a lovely flavour to this fruity bake, perfect as an afternoon snack

Leftover courgettes are ideal for this moist, fragrant sponge. See our tip to make it gluten-free

These puff pastry treats, named after the Greater Manchester town, have been a favourite since the 1700s. Delicious served warm with a hunk of Lancashire cheese

Give carrot cake an exotic twist with dried fruits and a luscious whipped coconut cream topping

Dark chocolate goes so well with tangy dried cherries and a touch of cinnamon. Feel free to use milk chocolate if you prefer

Fresh raspberries add a fruity tang to classic scones, while clotted cream in the dough gives them a light texture. Serve with jam and even more clotted cream!

A gingernut for the true ginger lover: sweet and fiery in equal measure