Alcoholic

Replacing the golden syrup in these caramels with a reduced cider syrup infuses each buttery bite with a subtle fruity tang.

The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Dark, rich and creamy on the inside with a contrasting white chocolate coating – these look super-special in a decorative tissue-lined box

This tasty punch is a stylish alternative to mulled wine

This is the perfect stress-free dessert when entertaining guests, as it’s all made ahead and kept in the fridge until you’re ready to serve

We like our cherries drunk on bourbon. Serve with vanilla ice cream - YUM!