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Spring

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Showing: 16 recipes
Trout with a gremolata crumb
Trout with a gremolata crumb
Gremolata is a punchy Italian parsley, lemon and garlic seasoning. We’ve mixed it through breadcrumbs as a zesty topping for Scottish trout, or try it on other fish fillets

Recipe by Abigail Spooner

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Serves: 4
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Cheese and onion flapjacks
Cheese and onion flapjacks
Quick to make and storecupboard-friendly, these savoury flapjacks are brilliant for a picnic or even a grab-and-go breakfast

Recipe by Tamsin Burnett-Hall

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Makes: 12-16
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Pommes Anna
Pommes Anna
This is a classic French side dish of layered potatoes. If you like, try adding a couple of cloves of bashed garlic to infuse in the butter as it melts, in step 1

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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Double raspberry and clotted cream scones
Double raspberry and clotted cream scones
Fresh raspberries add a fruity tang to classic scones, while clotted cream in the dough gives them a light texture. Serve with jam and even more clotted cream!

Recipe by Lucy Jessop

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Makes: 16-20
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Smoked mackerel pâté
Smoked mackerel pâté
Cornish seafood restaurant Prawn On The Lawn gives the classic pâté a twist with a sprinkling of the Middle Eastern spice zaatar
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Serves: 6 as a starter
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Huevos rancheros cups
Huevos rancheros cups

Recipe by Lucy Jessop

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Makes: 12
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Watercress pesto and lemon linguine
Watercress pesto and lemon linguine
Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Recipe by Anna Glover

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Serves: 4
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Rhubarb, orange and ginger jam
Rhubarb, orange and ginger jam
Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast

Recipe by Genevieve Taylor

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Makes: 3 x 500ml jars
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