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Summer

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Peach, fennel and hazelnut salad with crispy sage
Peach, fennel and hazelnut salad with crispy sage
The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken

Recipe by Sarah Akhurst

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Serves: 4-6
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Charred watermelon salad
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

Recipe by Sarah Cook

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Serves: 6
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
Rating:
Asian-style ginger and cashew slaw
Asian-style ginger and cashew slaw
This rainbow-coloured slaw is coated in a nutty soy and ginger dressing and is topped with toasted cashews for added crunch. Any Asian-style meat, fish or tofu will complement its flavours perfectly

Recipe by Abigail Spooner

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Serves: 8
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Aperol spritz jellies with citrus mint salad
Aperol spritz jellies with citrus mint salad
Light, refreshing and easy to make, these are the perfect way to finish a rich meal

Recipe by Sarah Randell

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Serves: 6
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Zingy prawn cocktails
Zingy prawn cocktails
These make an impressive-looking starter but they're really easy to make
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Serves: 6
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Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

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Serves: 6 as a starter (or 4 as a lunch)
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
Rating:
Potato and pea salad with herb dressing
Potato and pea salad with herb dressing
A tangy dressing packed with summer herbs is so much fresher than the traditional rich mayonnaise coating

Recipe by Mitzie Wilson

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Serves: 6
Rating:
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