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Showing: 76 recipes
Lemon-blueberry muffin cake
This delicious cake has less than a tablespoon of sugar per serving
Recipe by Tamsin Burnett-Hall
1 hr, plus cooling
Serves: 10
Rating:
Peach, fennel and hazelnut salad with crispy sage
The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken
Recipe by Sarah Akhurst
15 mins
Serves: 4-6
Rating:
Melon, green chilli and feta salad
So simple and yet so full of flavour, this is the perfect summer salad. It would work well with some barbecued chicken or pork – or if you wanted to bulk it out, toss through some pieces of crispy fried pitta bread
Recipe by Esther Clark
15 mins
Serves: 4-6 (6 as a sharing dish)
Rating:
Summer sausage, lentil and roast tomato salad
Mustard-dressed warm lentils and rocket form a bed for caramelised tomatoes and chunky herby sausages in this hearty but not hefty dish
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Caesar salad
Crunchy, salty and with a satisfying zip, this dish has it all – and minimal effort required, too
Recipe by Nadine Brown
50 mins, plus infusing
Serves: 4 as a starter or light meal
Rating:
Watercress and potato salad with horseradish dressing
A great summer side for barbecues and alfresco lunches. Top with smoked fish to turn it into a meal in its own right
Recipe by Tamsin Burnett-Hall
30 mins, plus cooling
Serves: 8 as a side
Rating:
Kale and chickpea linguine with a nutty crunch
This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Roasted leek and mushroom pasta with kimchi
This recipe also uses prebiotic leeks to help nourish the gut, and mushrooms, which bring an array of health- boosting phytochemicals. Cook this on repeat!
Recipe by Sarah Akhurst
55 mins
Serves: 2
Rating:
Roasted vegetables with pistachio and dill pesto
Make up a batch of this pesto in your blender and you’ll have supper inspiration for days
Recipe by Sarah Akhurst
50 mins
Serves: 4-6
Rating:
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