Summer

The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken

A chunky stew just light enough for summer months – don’t forget the crusty bread for mopping up the leftover juices

Open a bottle of rioja and tuck into this refreshing Spanish classic

This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.

Our ultimate vegan burger is made with black beans and sweet potatoes. Just add a side serving of potato wedges

Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Our roasted aubergine and pomegranate salad recipe is inspired by authentic Middle Eastern flavours