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Summer

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Showing: 24 recipes
Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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Asparagus with whipped ricotta and romesco sauce
Asparagus with whipped ricotta and romesco sauce
The romesco sauce also makes a great canapé – spread it over little rounds of toasted sourdough and serve with ricotta on top

Recipe by Ben Waugh

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Serves: 4
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Roasted vegetables with pistachio and dill pesto
Roasted vegetables with pistachio and dill pesto
Make up a batch of this pesto in your blender and you’ll have supper inspiration for days

Recipe by Sarah Akhurst

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Serves: 4-6
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

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Serves: 6 as a starter (or 4 as a lunch)
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Courgette and goats' cheese tart
Courgette and goats' cheese tart
This lovely tart is perfect for alfresco dining
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Serves: 6 as a starter, 4 as a main
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Chilli paneer skewers
Chilli paneer skewers
The Indian cheese paneer is brilliant at soaking up rich, spicy flavours and holds together well

Recipe by Meera Sodha

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Makes: 6
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Pea and turmeric soup with walnut crumbs
Pea and turmeric soup with walnut crumbs
Olive oil and black pepper help the body absorb turmeric, which has strong anti-inflammatory properties. Peas are high in beneficial vitamin C and walnuts contain anti- inflammatory nutrients

Recipe by Annie Bell

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Serves: 4
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