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Showing: 10 recipes
Lamb tandoori
Lamb tandoori
Anjum Anand's succulent lamb tandoori is dusted with classic Indian spices and served with lemon wedges and raita

Recipe by Anjum Anand

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Serves: 2 as a main or 4 as a starter
Rating:
French onion soup tart
French onion soup tart
Inspired by the soup, with its cheesy topping, this will remind you how great caramelised onions are, so it's worth the slow cooking
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Serves: 6-8 as a starter
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Crispy potato pakoras
Crispy potato pakoras

Recipe by Chetna Makan

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Serves: 6 as part of a menu
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Smoked salmon with goats’ cheese, lemon mousse and beetroot carpaccio
Smoked salmon with goats’ cheese, lemon mousse and beetroot carpaccio

Recipe by Sainsbury's magazine

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Serves: 4
Rating:
Deli-style antipasti platter with speedy homemade garlic flatbreads
Deli-style antipasti platter with speedy homemade garlic flatbreads

Recipe by Tamsin Burnett-Hall

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Serves: 8
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Roquefort cheese soufflés
Roquefort cheese soufflés

Recipe by Raymond Blanc

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Serves: 8
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Pea and mint fritters with smoked chilli jelly
Pea and mint fritters with smoked chilli jelly
These lovely light fritters make a fantastic canapé, top with a spoon of smoked chilli jelly if you like

Recipe by Olia Hercules

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Serves: 8 as part of a larger menu
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Mini basil and ricotta pancakes with salmon
Mini basil and ricotta pancakes with salmon

Recipe by Marcus Wareing

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Makes: 24
Rating:
Double-baked cheese soufflés
Double-baked cheese soufflés

Recipe by Andrew Dargue

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Serves: 6
Rating:
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