Afternoon tea

The treacle adds a lovely warming toffee-like flavour to these puffy, light scones studded with pieces of sticky dried fig.

An indulgent clash of two classic desserts – amaretto-soaked biscuits topped with a fruity layer and a rich mascarpone cream

Pretzels replace sweet digestive biscuits in the crunchy crust for this tangy lemon tart, adding a hint of malty nuttiness as well as a salty edge. Serve with a drizzle of pouring cream or a dollop of softly whipped cream on top, for a pleasing contrast to the sharp filling.

A perfect easy summer pud

Slice yourself a wedge, pair with a brew and enjoy the comforting simplicity of this regal cake.

Save money by whipping up your own budget friendly no-churn ice cream. Feel free to fold through your favourite fruit

Smooth and creamy vanilla cheesecake with a crunchy brûlée topping. What’s not to love?

These choux buns are made with craquelin pastry and filled with a delicate rose crème, wonderful for afternoon tea or as an elegant dessert