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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 13 recipes
Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Thai green prawn risotto
Thai green prawn risotto
Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures

Recipe by Nadine Brown

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Serves: 2
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Aromatic oriental chicken parcels
Aromatic oriental chicken parcels

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Asian crayfish lettuce cups
Asian crayfish lettuce cups

Recipe by Amelia Freer

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Serves: 4 generously
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Pan-fried lime and ginger sea bass
Pan-fried lime and ginger sea bass

Recipe by Lucy Jessop

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Serves: 2
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Raw Thai citrus crunch salad
Raw Thai citrus crunch salad

Recipe by Anna Jones

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Serves: 4
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Chicken and mushroom pho with carrot noodles
Chicken and mushroom pho with carrot noodles

Recipe by Jasmine and Melissa Hemsley

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Serves: 6
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Thai-style asparagus, prawn & green bean salad
Thai-style asparagus, prawn & green bean salad

Recipe by Lucas Hollweg

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Serves: 4
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Prawn nori-maki
Prawn nori-maki

Recipe by Sybil Kapoor

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Makes: 4 rolls (32 pieces)
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