Baking

Good for breakfast, brunch or lunch, these moreish muffins are best slathered in butter or cream cheese. Cheese and oil is a great combination for keeping muffins soft and fresh, so these savoury muffins will keep longer than some – about 2-3 days – but toasting takes them to the next level

An easy prep-ahead recipe, ready to bake for the best Easter breakfast. Serve warm and thickly buttered.

Quick to make and storecupboard-friendly, these savoury flapjacks are brilliant for a picnic or even a grab-and-go breakfast

Take your bread skills to the next level with this clever hybrid bake. These soft-crust bagels are delicious fresh, but taste just as good toasted over the next few days

Root veg, such as parsnips and carrots, work surprisingly well in breakfast bakes. Add wholemeal flour for a fibre boost, and oats for slow-release energy