Beef

Fresh cranberries add a lovely pop of almost citrusy sharpness to this rich beef stew. Serve with a buttery mash for the perfect ‘come in from the cold’ dinner

A rich, east European-inspired stew made with meltingly tender beef brisket and beetroot. Delicious served on a bed of wholegrain rice mixed with spring onions and grated carrot, or ladled over tagliatelle that has been tossed with salted butter and toasted poppy seeds

A family-friendly meal that’s easy to throw together and freezes brilliantly

Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

A simple but flavour-packed recipe that you’ll want to add to your repertoire – make sure there’s plenty of room in your freezer for the extra portions. It tastes great either served with a creamy mash or some crisp-skinned baked potatoes

This flavour-packed stew makes a tasty alternative to a Sunday roast