Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 19 recipes

Next-level hot dogs

Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

35 mins

Serves: 4

Rating:

Smash burgers

A smash burger is flattened or smashed to a thin patty while it cooks quickly in a very hot pan, creating a crisp outer crust and a juicy interior

Recipe by Gigi Arnold

15 mins

Serves: 2

Rating:

Bloody Mary burgers

All the flavours of the classic cocktail, wrapped around a beefy burger! The vodka not only tenderises the meat, but it also helps to keep the patties moist during cooking

Recipe by Matthew Ford

35 mins

Serves: 4-6

Rating:

Ribeye with burnt spring onion aioli

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Recipe by Emily Jonzen

40 mins, plus resting

Serves: 4, with aioli left over

Rating:

‘Fatty’ meatloaf with bacon, cheese and tomato relish

A 'fatty' is a barbecued meatloaf wrapped in a savoury woven blanket of bacon and stuffed with cheese. This recipe by fire and barbecue cook Genevieve Taylor can also be made in a regular oven

Recipe by Genevieve Taylor

1 hr

Serves: 6

Rating:

Rump steak with chilli hollandaise

This delicious steak recipe from London restaurant Blacklock uses its original chilli hollandaise. Perfect with steak, or with pork chops

50 mins

Serves: 6

Rating:

Mozzarella beef burgers with spicy fried onions

Recipe by Tamsin Burnett-Hall

45 mins, plus chilling

Makes: 4

Rating:

Coffee and rum-marinated steaks

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

25 mins, plus marinating and resting

Serves: 4

Rating:

Harissa steak with tomato salad and crushed new potatoes

Harissa adds a spicy kick to this easy steak supper. Serve with tzatiziki

Recipe by Angela Boggiano

45 mins

Serves: 6

Rating:

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