Please wait, the site is loading...

Dips

Filter
Showing: 11 recipes
Creamy bean dip with crispy tapas topping
Creamy bean dip with crispy tapas topping
Jarred beans make for an exceptionally creamy dip; the perfect base for a Spanish-inspired topping of smoky chorizo, crispy breadcrumbs and juicy prawns.

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
Reader recipe: Spicy peanut houmous
Reader recipe: Spicy peanut houmous
Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter
time
Serves: 6
Rating:
Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Spicy cannellini houmous
Spicy cannellini houmous
Chip and dip with our spicy cannellini houmous

Recipe by Anna Glover

time
Serves: 6
Rating:
Best-ever guacamole
Best-ever guacamole
Our best-ever guacamole recipe is made with roasted peppers and smoky paprika which adds a zing to every dish

Recipe by Chelsie Collins

time
Serves: 4-6
Rating:
Spicy watermelon salsa
Spicy watermelon salsa
Our hot and fruity watermelon salsa recipe adds zing to any dish - and is ready to serve in 25 minutes

Recipe by Natalie Seldon

time
Makes: 4
Rating:
Houmous with meat
Houmous with meat

Recipe by Itab Azzam & Dina Mousawi

time
Serves: 4 as part of a mezze
Rating:
Olive, fig and basil tapenade
Olive, fig and basil tapenade

Recipe by Sainsbury's magazine

time
Serves: 6
Rating:
Tamarind and tangy coriander chutney
Tamarind and tangy coriander chutney

Recipe by Anjum Anand

time
Serves: 2
Rating:
Load more recipes