Greek

This zesty pie filling is based on avgolemono, a Greek lemon and chicken soup enriched with egg yolks

These fritters are as ubiquitous in Greek tavernas as moussaka. Just mix everything together then fry them quickly to a crisp golden brown outside

The salty-sweetness of this classic greek salad pairs brilliantly with roast lamb

Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

With a baklava-style base, this is a sticky and sweet delight

A Greek classic, this recipe uses the Cypriot method of salting the spinach to wilt it instead of cooking, which helps avoid the risk of soggy pastry

This dish is named after the small copper pans that it is traditionally made and served in. It can also feed three as a main

Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main