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Nuts

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Showing: 8 recipes
Savoy cabbage with celeriac purée and brown butter hazelnuts
Savoy cabbage with celeriac purée and brown butter hazelnuts
An indulgent veggie main that heroes two seasonal gems. The brown butter hazelnuts are a great way to elevate all sorts of winter veg

Recipe by Chris Shaw

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Serves: 6
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Dukkah-spiced beetroot dip with pistachio
Dukkah-spiced beetroot dip with pistachio

Recipe by Lucy Jessop

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Serves: 6-8
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Pistachio and apricot meringue layer cake
Pistachio and apricot meringue layer cake

Recipe by Lucy O'Reilly

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Serves: 8-10
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Honey and almond frozen yogurt
Honey and almond frozen yogurt

Recipe by Emma Franklin

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Serves: 4-6
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Padron peppers and almonds
Padron peppers and almonds

Recipe by Sainsbury's magazine

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Serves: 8
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Peanut butter parfait with chocolate butterscotch
Peanut butter parfait with chocolate butterscotch

Recipe by Andrew Dargue

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Serves: 6
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Pistachio meringue kisses
Pistachio meringue kisses

Recipe by Kim Morphew

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Serves: 6
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Maple, sea salt and chilli roasted nuts
Maple, sea salt and chilli roasted nuts

Recipe by Sainsbury's magazine

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Makes: 1 bowl of nuts
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