Nuts

These easy eight-legged friends will be a hit at your Halloween do this year. Use vegan chocolate, if required

A deliciously creamy iced vegan treat for a hot summer’s day

Pearl barley is a great low-effort, high-fibre alternative to arborio rice for a midweek risotto. Ours is packed with seasonal green veg, hazelnuts and a good squeeze of lemon

This rich no-bake dessert can be made completely vegan by using dairy-free chocolate

Blend artichoke hearts to create a creamy sauce for this vegan romanesco pasta with chilli, garlic and lemon. Pasta perfection in just 30 minutes

These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon