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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 20 recipes
Aromatic lamb meatball and giant couscous stew
Aromatic lamb meatball and giant couscous stew
A Middle Eastern-inspired spin on meatballs and pasta. Leftovers taste even better the next day

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Lazy caramelised onion sausage hotpot
Lazy caramelised onion sausage hotpot
Get all the flavours of a classic sausage hotpot but with a fraction of the effort. Tinned potatoes and a jar of chutney are key to this dish’s success!

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Sherry-braised chicken with chorizo and chickpeas
Sherry-braised chicken with chorizo and chickpeas
A little chorizo packs smoky and punchy flavour into this Spanish-influenced recipe. Delicious served with mash or with crusty bread, and some green beans

Recipe by Tamsin Burnett-Hall

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Serves: 4
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One-pan mushroom and leek pie
One-pan mushroom and leek pie
This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Recipe by So Vegan

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Serves: 4
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Slow cooker beef and barley one-pot with zesty gremolata
Slow cooker beef and barley one-pot with zesty gremolata
Deliciously nutty barley contains soluble fibre, while garlic is good for cholesterol and blood pressure. Carrots add flavour and vitamins without spoiling the colour of the beautifully creamy barley

Recipe by Anna Glover

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Serves: 4
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Roasted beetroot dhal with homemade coriander chutney
Roasted beetroot dhal with homemade coriander chutney
The bright colours of the pink beetroot dhal and green coriander chutney look incredible together, with toasted almonds and sesame seeds adding a nice crunch. Make extra coriander chutney and keep it in a jar in the fridge to use throughout the week; stored well it should last a few extra days
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Serves: 4
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Sponsored: Sweet potato and bean chilli from Knorr Stock Pots
Sponsored: Sweet potato and bean chilli from Knorr Stock Pots
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Serves: 4
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Masala cauliflower and aduki bean curry
Masala cauliflower and aduki bean curry
Boost your veg intake with our 3-of-your-5-a-day curry. Aduki beans have a sweet, nutty flavour that pairs well with the warming spices

Recipe by Abigail Spooner

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Serves: 4
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Storecupboard jambalaya
Storecupboard jambalaya
This one-pan jambalaya uses up the leftover rice, tins and spices that linger in your cupboards

Recipe by Debbie Major

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Serves: 4
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