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Sandwiches

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Showing: 14 recipes
Reuben-style rösti
Reuben-style rösti
All the flavours of a North American Reuben sandwich in the form of a crispy potato rösti, with delicious slow-cooked beef and sharp pickles.

Recipe by Abigail Spooner

time
Makes: 2
Rating:
Pub-style steak sarnie with beer onions
Pub-style steak sarnie with beer onions
A bumper steak sandwich, laced with punchy mustard mayo, with sticky and crispy beer onions for ultimate indulgence

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Mumbai potato toasties
Mumbai potato toasties
These Indian-style cheese and potato toasties are based on vada pav – a Mumbai speciality of battered potato fritters sandwiched with fresh chutneys including coriander and mint. We’ve added elements of a classic fried-cheese toastie for a lunchtime treat that will catapult you straight to Chowpatty Beach

Recipe by Sarah Cook

time
Serves: 2, easily halved
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Smoky bacon buns with date ketchup
Smoky bacon buns with date ketchup
A new take on the breakfast classic

Recipe by Sarah Cook

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Serves: 2
Rating:
Ultimate crab sandwich
Ultimate crab sandwich
The delicious crab sandwich is a Cornish classic.

Recipe by Trevennon Dakota

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Makes: 2
Rating:
Ploughman’s eggy bread sandwich
Ploughman’s eggy bread sandwich
This sandwich has all the indulgence of a hot toastie but is nutritionally balanced with reduced-fat ingredients

Recipe by Abigail Spooner

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Makes: 2
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Sponsored: BBQ Little Willies Sausage burgers with caramelised onions
Sponsored: BBQ Little Willies Sausage burgers with caramelised onions
time
Serves: 2
Rating:
Coronation chicken and mango piccalilli sandwich
Coronation chicken and mango piccalilli sandwich
This riff on a classic coronation chicken sandwich is made with mango piccalilli and will liven up any lunchtime

Recipe by Sarah Akhurst

time
Serves: 2
Rating:
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