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Spring

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Showing: 7 recipes
Summer greens shakshuka
Summer greens shakshuka
A classic North African and Middle Eastern dish, shakshuka can be eaten at any time of the day and makes a great brunch or supper dish. This version is packed with good-for-you greens

Recipe by Abigail Spooner

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Serves: 2
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Rosemary lamb with mustardy lentils
Rosemary lamb with mustardy lentils
The natural variety of colours in rainbow chard brings a range of nutrients to your plate: it's particularly rich in carotenoids, polyphenols and vitamins K, A and C, and will boost your fibre intake

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Pan-fried basa with smoky tomato beans
Pan-fried basa with smoky tomato beans
Basa is a white fish, similar to cod and haddock. Smoked paprika and butter beans lend a Spanish vibe to this quick supper

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Provençal pine nut-crusted salmon
Provençal pine nut-crusted salmon
This French-inspired dish is perfect for a party – it takes minutes to put together, can be prepared ahead, and looks really impressive
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Serves: 6
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Green curry roast chicken
Green curry roast chicken
All the wonderful flavours from a Thai green curry, but in a roast. The coriander paste really helps keep the chicken succulent and moist and adds a wonderful flavour to the coconut gravy

Recipe by Angela Boggiano

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Serves: 4
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Roast leg of lamb with garlic and rosemary
Roast leg of lamb with garlic and rosemary
The perfect spring roast - lamb with garlic and rosemary

Recipe by Tom Aikens

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Serves: 6-8
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Slow roast leg of lamb with fennel
Slow roast leg of lamb with fennel
Let the oven take care of this easy slow roast leg of lamb, the ultimate main course for the Easter weekend

Recipe by Dick and Angel Strawbridge, Escape To The Chateau

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Serves: 8
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