Summer

In Denmark, mousse is a classic dessert referred to as ‘fromage’. Somewhat similar to an Italian panna cotta but lighter and fresher, it can be served with all kinds of fresh berries or a compote.

Warning, this ice cream is dangerously addictive! The clotted cream adds a really rich creaminess and the honeycomb a wonderful toffee-like taste.

This is a classic and very popular Danish summer cake. Beneath strawberries and velvety cream hides a dense, moist cake filled with marzipan and almonds

A perfect easy summer pud

The Nordic summer is filled with fresh berries, including tart gooseberries, which are fantastic in a tangy compote for a sweet dessert like this one

No-one really wants to turn the oven on in summer, so this dessert is the perfect option. It’s inspired by the classic British pud but has Indian undertones from a touch of cardamom spicing.

No fancy machine is required for this deliciously smooth ice cream! Flavour it any way you like – chocolate chips, a fruity ripple, rum-soaked raisins, salted caramel... the choice is yours

You don’t need an ice cream machine to make deliciously smooth ice cream...

Although originally created in the 1920s, Sea Breeze cocktails had a fashion moment in the 90s. This dessert version is sure to transport you right back there