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Showing: 56 recipes
Smoky buttermilk-marinated spatchcock chicken
Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.
Recipe by Sarah Akhurst
1 hr, plus at least 4 hrs' marinating
Serves: 4
Rating:
Super-quick-cook steak skewers with chimichurri
These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.
Recipe by Sarah Akhurst
30 mins, plus 2 hrs' marinating
Serves: 4 (makes 12 skewers)
Rating:
Lamb with charred sweetcorn salsa and fresh mint sauce
Got some freshly plucked corn cobs? You’ll find charring brings out their flavour in this chunky salsa.
Recipe by Tamsin Burnett-Hall
40 mins
Serves: 4
Rating:
Sticky lemonade chicken with rainbow slaw
Give your chicken some extra fizz courtesy of a zingy marinade
Recipe by Sarah Akhurst
45 mins, plus at least 4 hrs’ marinating
Serves: 4
Rating:
Triple citrus salmon
This dish, with its zingy citrus fish flavours combined with the smoky heat of the Mexican-inspired potatoes, is crying out to be served on a sunny summer evening
Recipe by Sarah Akhurst
1 hour
Serves: 4
Rating:
Chicken in a basket
Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side
Recipe by Sarah Akhurst
40 mins, plus marinating
Serves: 4
Rating:
Lemony warm salmon salad
Roasted radishes add a lovely pop of colour and sweetness to this Scandi-inspired meal. Some crispy toasted rye bread goes great on the side
Recipe by Sarah Akhurst
55 mins
Serves: 4
Rating:
Warm saffron chicken, white bean and chorizo salad
Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining
Recipe by José Pizarro
25 mins
Serves: 4
Rating:
Summer sausage and bean mash with cheesy fennel
Good old bangers and mash, but lighter in style to suit the warmer months
Recipe by Tamsin Burnett-Hall
45 mins
Serves: 4
Rating:
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