Summer

A chunky stew just light enough for summer months – don’t forget the crusty bread for mopping up the leftover juices

Is rolling meatballs your least favourite job? Save time by snipping ready-made sausages into bitesize chunks, ready to top off this speedy summer pasta dish.

Mustard-dressed warm lentils and rocket form a bed for caramelised tomatoes and chunky herby sausages in this hearty but not hefty dish

This quick and easy dish is perfect if you’re short on time. A runny yolk is preferred here, creating a rich sauce for the tangy, herby rice

This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.

Get one step closer to the Amalfi coast with this Italian-inspired recipe. Try adding some juicy cherry tomatoes to the peppers before roasting.

You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

A tangy herb sauce works beautifully with the summery chargrilled flavours here

An easy veggie meal starring sesame-coated halloumi and a simple slaw